Donnachiara
Falanghina Beneventano
IGT
Donnachiara
Falanghina Beneventano
IGT
Grapes
Falanghina
Characteristics
Colour: straw yellow.Nose: extremely fruity and floral with hints of acacia, kaiser pear, dried apricot and candied citrus.
Taste: dry, soft, with good acid structure and endowed with adequate taste-olfactory persistence.
Pairings: wine suitable for simple but tasty dishes, reminiscent of the mineral sensations of the sea. It also goes well with white meats and medium-aged cheeses.
Vinification
Soft pressing of the grapes, which are immediately cooled to 10°C for some hours. Fermentation in steel tanks at 14-16°C for some weeks. Malolactic fermentation not carried out. The grapes used to produce this Falanghina come from the heart of Taburno.
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