Pinot Grigio
Pinot Grigio
Color: soft straw yellow.
Bouquet: notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers.
Flavor: intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.
Vinification
The harvest occurs around the middle of August at night in order to preserve the fragrance of the grapes. Collected from the grapes at the beginning of technological maturation in order to preserve the acidity and freshness. De-stemming and pressing of the grapes, and extremely soft pressing is used in order to avoid extraction of colour. There is natural settling, then fermentation at a controlled temperature for several days. Maturation occurs on its lees for a few months.
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