Sustainable agriculture
Concrete and active, our commitment to sustainability covers every single step of the production cycle.
From the soil to the bottle
Concrete and historical sustainability
Concrete and active, our commitment to sustainability covers every single step of the production cycle. The cultivation and care of the vines, the harvest, from the processing and aging of the grapes, to bottling. Sustainable actions, caring about the environment and workers, are an integral part of our history.
Starting from the land
Sustainability begins with the land, with the vineyards that make our wines unique.
1
We choose the cultivation environment to fully exploit the specific characteristics of wine-growing areas
2
We grow, tend to and harvest the vineyards by hand
3
We only use Trentino pergolas and certified cuttings
4
We adopt integrated production, which protects the environment and ensures the health of grape growers and the wholesomeness of products
5
We nourish the soil with organic matter, such as residues from pruning and leaf removal
6
We apply the method of mating disruption to limit the use of pesticides
7
We widely use drip irrigation to optimise water use
8
We preserve hedges and dry stone walls to provide shelter for various species in the ecosystem
9
We cut the grass with attention to the maturity of the essences
10
We provide on-going agronomic assistance to winemakers in the care of vines and grapes
The winery and Cittadella del Vino
Our headquarters, Cittadella del Vino, is built according to precise environmental criteria. Starting with energy: first, energy saving and efficiency is achieved through the extensive use of natural and LED lighting and the 75% underground cellar to naturally achieve adequate temperatures and the right humidity level: second, renewable energy is produced through a 386 kWp photovoltaic system and 278 solar panels. In the bottling rooms, natural light and air conditioning ensure operators' well-being and help control microbial growth and contain insects.