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Rosso di Montalcino Doc

Rosso_di_Montalcino
Vinification

Produced in Montalcino (Siena) from Sangiovese Grosso grape varietal.Vinification at a controlled temperature, maturation in oak barrels from Slavonia and Allier for several months. Refinement: final maturation in the bottle.

Characteristics

Colour: intense ruby red with a garnet tint.
Fragrance: tannic with hints of red fruits, vanilla and tobacco.
Flavour: dry, full-bodied, harmonious and elegant.

Pairings

Flavourful dishes, seasoned cheese and grilled meats.

Alcoholic content

13%

Serving temperature

18° C