Vinification
Produced in Montalcino (Siena) from Sangiovese Grosso grape varietal.Vinification at a controlled temperature, maturationa in oak barrels from Slavonia and Allier for about 36 months. Refinement: final maturation in the bottle for a minimum of 6 months.
Characteristics
Color: from an intense ruby red to a deep garnet red.
Fragrance: strong tannins with hints of vanilla, red fruits and spices.
Flavor: harmonious, well-structured, supple and persistent with strong tannins.
Pairings
E' un vino elegante che si accompagna con piatti elaborati di carni rosse, grigliate, selvaggina e formaggi stagionati
Alcoholic content
13,5%
Serving temperature
18° C
