Nanetti: Passion and the Art of Wine-making.
The Nanetti family, owners of a farm of around
50 hectares in Montalcino, have produced the famous Brunello di Montalcino as
well as the equally prestigious Rosso di Montalcino for over 60 years. The
estate lies in a splendid valley 480 m above sea level where Brunello
Montalcino was originally produced from Sangiovese Grosso grapes. After a
careful slection of grapes from the vines and a vinification at controlled
temperatures the wine is left to age in the oak barrels Slavonia and Allier
down in the family's 15th century cellars. The Nanettis' distinctive
quest for top quality together with their desire to experiment with advanced
oenological techniques has resulted in
this company reaching excellent levels of quality in all its products.
