The art and passion of grape growing
Since the 1940s the Nannettis own an agricultural company of about 125 acres where they produce the famous Brunello di Montalcino and Rosso di Montalcino.
The farm lies at 480m a.s.l. in the beautiful valley where historically the Brunello di Montalcino was born from the Sangiovese Grosso grapes.
The grapes are carefully selected in the vineyards and vinified at controlled temperature. The wine lies then in Slavonia and Allier oak barrels in the 15th century family wineries.
Thanks to the constant search for quality by the Nannettis and their experimentation of new wine techniques the company products have reached high quality levels.
